http://www.cookbooth.com/

Betlem Miscelanea Gastronomica,
Girona 70, Spain,

“When there is chemistry on a shoot, the script is forgotten about and everything goes out the window. And this was our experience, pure enjoyment. I think Víctor and I were both totally in the mood and we forgot about the cameras and got immersed in the recipe. In this case, it was squid with samfaina (Catalan ratatouille) accompanied by zucchini and basil.”

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