Black Rice & Allioli
Fry some prawns (as many as people)
Prepare some fish soup with white fish bones, onion, garlic, etc… (be creative here)
In same frying pan with the prawn juice, grate an onion
Add chopped red peppers + black pepper + clove of garlic unpeeled
Add finely chopped garlic and parsley
Add green beans
Wait till onion is brownish
Add the rice and ‘brown it’ (let it absorb the juices before pouring the soup)
Add soup – Usually 1:2 or 1:3 depending of type of rice, I use Arborio: so 1:2 (one rice for 2 water or more)
Add squid ink and stir (add or correct salt)
Add cockles and mussels to discretion
Wait 17 minutes; then check and stop, let it rest for 7 minutes; it has to feel a little raw, but will cook, resting, eventually.
In meantime, do some Allioli or Garlic Mayonnaise, serve aside.
When ready, serve a lump of back rice, some allioli and any other sidekicks, such as asparagus Enjoy!