“SAGARDI is a restaurant which pays tribute to our roots, the Basque Country, a unique land with an ancestral culture of its own where food is at the very centre of life.

Thanks to chef Iñaki López de Viñaspre, we offer sincere and authentic product-based cuisine that brings back the old-time flavours.

Every day, we bring the authentic Basque culinary culture to the heart of London straight from the Basque Country, with all its wonderful products and the wisdom of the ancient Basque grillmasters.

The best cuts of Basque red meat, the txuletón, wild fish just brought into the Basque ports, unique vegetables from our gardens, all GMO-free and brimming with flavour, and a painstaking selection of wines from our land. From the producer to the table.”


Sagardi is dedicated to serving the best Basque delicacies, with restaurants in Barcelona, Madrid, Valencia and Buenos Aires, and the UK!

The restaurant has three areas in which you will enjoy different Basque experiences. The Bar area is the place to enjoy the traditional Basque pintxos with some wine, beer, cider or our cocktails. At the restaurant, you will discover our Basque product-based dishes. Finally, downstairs there is a private room set in as the “Txokos” (Basque gastronomical societies), that can be easily divided into two private dining rooms. This is the perfect area to enjoy your private events.


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